Mañana día 15 de Noviembre se celebra el National Bundt Day. Esta es la receta que quiero compartir con vosotros para celebrar este día.
Los bundt son un tipo de bizcocho que es horneado en un tipo de molde característico, con forma de corona y con un agujero central, lo que le aporta su textura característica. Ya os había comentado algo sobre estos bizcochos en las anteriores recetas que he subido al blog, podéis verlas pinchando en los enlaces Triple Chocolate Bundtcake y Bundtcake de Naranja y Cardamomo.
Tomorrow, November 15th is National Bundt Day. I want to celebrate this day sharing this recipe with you all.
A bundt is a ceke baked in a certain pan, crown shaped with a hole in the middle, what gives its characteristic texture. We have talked about this kind of cake in previous posts, here you have the links to Triple Chocolate Bundtcake and Orange Cardamon Bundtcake.
Tomorrow, November 15th is National Bundt Day. I want to celebrate this day sharing this recipe with you all.
A bundt is a ceke baked in a certain pan, crown shaped with a hole in the middle, what gives its characteristic texture. We have talked about this kind of cake in previous posts, here you have the links to Triple Chocolate Bundtcake and Orange Cardamon Bundtcake.
En esta ocasión quería preparar un bundtcake diferente, que no fuera el típico de chocolate o el de calabaza, de esos hay millones de recetas por la red.
Así que me decidí por prepararlo con Yuzu y acompañarlo con un glaseado de lavanda.
Algunos os preguntareis que es el Yuzu.....El Yuzu es un cítrico, cultivado en Japón y originario de China.Se parece a un pequeño pomelo verde con la corteza ligeramente hinchada pero cuando madura la corteza se vuelve amarilla. Tiene una carne algo amarga y esta lleno de pepitas, su sabor se parece al del pomelo mezclado con el de mandarina verde.Su olor tambien recuerda a la mandarina.
This time I wanted to prepare a different bundtcake, not the typical chocolate or pumpink ones that can find everywhere on the internet.
So I decided to prepare a Yuzu bundtcake with lavender glaze.
Some of you may be wondering what Yuzu is.......It´s a citric fruit, grow in Japan and thar comes from China. It looks like a little green grapefruit with slightly swollen peel that turns yellow when it´s ripe.The flesh is a little bit sour and it´s full of seeds. The flavour is a mix of grapefruit and tangerine. The scent remember the tangerine too.
This time I wanted to prepare a different bundtcake, not the typical chocolate or pumpink ones that can find everywhere on the internet.
So I decided to prepare a Yuzu bundtcake with lavender glaze.
Some of you may be wondering what Yuzu is.......It´s a citric fruit, grow in Japan and thar comes from China. It looks like a little green grapefruit with slightly swollen peel that turns yellow when it´s ripe.The flesh is a little bit sour and it´s full of seeds. The flavour is a mix of grapefruit and tangerine. The scent remember the tangerine too.
