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No os preocupeis si no tenéis el molde adecuado, yo no tengo y mirar el resultado.Yo he utilizado uno de pirex que es un poco mas ancho pero podéis utilizar un molde de cake y si ya vais a hacer este pan muy seguido si os interesaría haceros con molde adecuado.
Today I bring you the recipe of mould bread, really tasty and with an incredible texture, tender and fluffy. It goes perfec with everything, sandwiches, toasts.....
Don´t worry if you don´t have a proper mold, I don´t have one either and the result has been awesome. I´ve use a pirex, it´s a little wider but it´s ok. You can use a long cake pan for example. It´s addictive so if you are going to repeat this recipe again and again get one.
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El pan de molde es un tipo de pan que se
caracteriza por tener una textura muy blanda.Se conserva mucho mas
tiempo en comparacion con otros tipos de panes.su contenido en grasa es
mas alto que el del pan común ya que suele llevar mantequilla u otras
grasas.
A partir de 1930 se empiezan a utilizar máquinas para cortar rebanadas
de pan. Esto resultó ser muy útil para la venta masiva de este básico y
los fabricantes empezaron a diseñar nuevas formas de comercializarlo,
empaquetarlo y comercializarlo. Así apareció el pan de molde.
Mold bread is well known for its soft and tender texture. It remains in perfec conditions longer than other kind of breads. It contains more fat than regular bread because there is butter ( or other kind of fat ) in the recipe.
Till 1930, cutting machines have been used to cut mold bread in slices which makes easier its commercialization, changing the packaging and the way it was sold.
Mold bread is well known for its soft and tender texture. It remains in perfec conditions longer than other kind of breads. It contains more fat than regular bread because there is butter ( or other kind of fat ) in the recipe.
Till 1930, cutting machines have been used to cut mold bread in slices which makes easier its commercialization, changing the packaging and the way it was sold.
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