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Bueno como parece que el calor ha llegado para quedarse, hoy os propongo un postre muy refrescate y muy vistoso.Es ideal para cuando tenéis invitados, ya que lo podéis tener todo preparado con antelación.Además de ser super rápido esta delicioso y tan fresquito!!!
It´s seems hot weather is here and it´s came to say, so today I bring you a very attracting and refreshing dessert. It´s perfec for those occasions that we have guests, because you can have everything prepared in advance and put all together before serving. It´s really quick and just delicious!!
It´s seems hot weather is here and it´s came to say, so today I bring you a very attracting and refreshing dessert. It´s perfec for those occasions that we have guests, because you can have everything prepared in advance and put all together before serving. It´s really quick and just delicious!!
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Os voy a contar algo sobre el termino culinario verrine.Es originario de Francia, su traducción literal es tarrito, aunque solemos utilizar mas la de vasito.Una verrine es un pequeño vaso de cristal donde se sirven alimentos preparados, ya sean dulces o salados.Formando capas e intentando que tengan una presentación atractiva.Combinando colores, sabores y texturas.
Let´s talk about the culinary term "verrine". It´s a French word and literally meas "little jar". It´s a little glass where we serve our preparations, salty or sweet, forming layers and combining flavours and textures that make it really attractive.
Let´s talk about the culinary term "verrine". It´s a French word and literally meas "little jar". It´s a little glass where we serve our preparations, salty or sweet, forming layers and combining flavours and textures that make it really attractive.
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